Not too long ago the term organic was nonexistent. However of late there has been a lot of interest in this particular style of food production from “birth” to table.
Only in more recent times farmers and others in the food growing or producing industry have started to use certain elements in their quest to be more competitive or simply to be able to increase the amounts or speed growths of something. These additives are purported to contain harmful substances if consumed by humans.
Learn how to use organic products in your food and your home.
